Giesser steak cutlery
4pcs. with different grasp variants
in an aluminium box
Grasp from Palisanderholz is very resistant and hard.
Grasp from olive wood feels pleasantly and warmly and is extremely hard.
By its natural characteristics the wooden handle offers to always safe stop, also with fat and humidity.
Grasp from POM (Polyoxymenthol) is aparticularly form-stable and steady plastic.
Blade from high-quality chrome-moly steel,hardened in the vacuum method on 56 - 57Rockwell degrees of hardness.
So that each knife is from the outset perfectlysharpened, that takes place final sanding and/or the fine departure by hand.
The classical form adapts to each hand welland supports easy cutting and working.
The tothed blade remains specially for a long time sharply.
Well suitably for hard crust.
- ideal for cutting noble meat malice in the gourmet gastronomy
- particularly sharp, toothed blade from high-quality special steel
- riveted bowl grasp from wood