Giesser PrimeLine sausage knife
Blade from high-quality chrome-moly steel, hardened in the vacuum method on 56 - 57 Rockwell degrees of hardness.
Highly polished surface for highest possible rust-resisting property and edge holding ability. Hand departure for perfect sharpness.
Curved one, narrow blade for ergonomic and wrist-careful working. The blade form facilitates above all the pulling cut.
The to the rear open grasp form makes a fast and safe embracing possible with all disassembling.
Soft grasp material preserves the joints and improves grasp security. Thus the productivity of the employees improves.
The plastic handle is suitable for the contact with food.
The knife with flexible and strong blade can be supplied on request in the handle colors yellow, red and blue.
The knife with very flexible blade can be available on request in the handle colors yellow and red
to be delivered.
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